Black Pepper
(Piper nigrum)

Whole Year

April to August

Dried :

Seeds
Whole
Crushed
Ground

Black pepper is the world's most traded spice and is one of the most common spices added to cuisines around the world, also known as the king of spices has a load of health benefits.

Bay Leaf
(Laurus nobilis)

Whole Year

March to September

Dried :

Whole
Dried Leaves
Crushed
Ground

The bay leaf is an aromatic leaf commonly used as an herb in cooking, Health Benefits are used traditionally to relieve symptoms of indigestion, Improve Digestion, and other stomach-related issues, and be anti-inflammatory.

Ginger
(Zingiber officinale)

Whole Year

February to May

Dried :

Whole
Cut size 0.5-4 cm (Size as request)
Crushed
Ground

Ginger is a type of spice that is an excellent source of dietary fiber, vitamin E (alpha-tocopherol), vitamin B6, iron, magnesium, manganese, potassium, and selenium. Being aromatic and pungent, ginger enhances the distinctive flavors of several food products and has been used as a primary ingredient in cuisines for centuries. The spicy aroma of ginger is mainly due to the presence of ketones, especially gingerols, which have significant importance in its food and health-related applications.

Cinnamon
(Cinnamomum verum)

Whole Year

June to September

Dried :

Whole
Cut size 0.5-4 cm (Size as request)
Crushed
Ground

Cinnamon is a spice obtained from the inner bark of the tree species Cinnamon. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods.