Cumin
(Cumin-Cyminum)
Availability
Whole Year
Harvest Season
- April to June
Available Forms
Dried :
- Seeds
- Crushed
- Ground
- Powder
- Seeds
- Crushed
- Ground
- Powder
Cumin seeds are the dried seeds of the Cuminum cyminum plant, a member of the parsley family. They are small, oblong-shaped seeds with a warm, earthy flavor and a slightly bitter aroma. Cumin seeds are a popular spice in many cuisines around the world.
Cumin seeds are a good source of iron, calcium, and magnesium. They also contain antioxidants, which can help protect cells from damage. Cumin seeds have been shown to have a number of potential health benefits.
Cumin seeds are the dried seeds of the Cuminum cyminum plant, a member of the parsley family. They are small, oblong-shaped seeds with a warm, earthy flavor and a slightly bitter aroma. Cumin seeds are a popular spice in many cuisines around the world.
Cumin seeds are a good source of iron, calcium, and magnesium. They also contain antioxidants, which can help protect cells from damage. Cumin seeds have been shown to have a number of potential health benefits.
Dill
(Anethum Graveolens L)
Availability
Whole Year
Harvest Season
- March to May
Available Forms
Dried :
- Whole
- Dried weed
- Cut size (Size as request)
- Seeds
- Crushed
- Ground
- Power
- Whole
- Dried weed
- Cut size (Size as request)
- Seeds
- Crushed
- Ground
- Power
Dill has a number of medicinal uses. It has been used to treat a variety of ailments, including indigestion, gas, colic, and anxiety. Dill can also be used as a sleep aid and a natural diuretic.
Dill is a safe herb for most people to use.
Dill has a number of medicinal uses. It has been used to treat a variety of ailments, including indigestion, gas, colic, and anxiety. Dill can also be used as a sleep aid and a natural diuretic.
Dill is a safe herb for most people to use.
Sumac
(Rhus coriaria)
Availability
Whole Year
Harvest Season
- September to November
Available Forms
Dried :
- Whole
- Seeds
- Crushed
- Ground
- Powder
- Whole
- Seeds
- Crushed
- Ground
- Powder
Sumac also spelled sumach or sumac, is a spice made from the dried and ground berries of the Rhus coriaria shrub. It is a popular ingredient in Middle Eastern cuisine, where it is used to add a sour and astringent flavor to dishes. Sumac has a bright red color and a tart, lemony flavor with a hint of sweetness. It is also a good source of antioxidants and vitamin C.Sumac is a versatile spice that can be used in a variety of ways. It is a good source of antioxidants, which can help protect your cells from damage.It is a good source of vitamin C, which is important for immune function and collagen production.It may have anti-inflammatory properties.It may help to lower blood sugar levels.
Sumac also spelled sumach or sumac, is a spice made from the dried and ground berries of the Rhus coriaria shrub. It is a popular ingredient in Middle Eastern cuisine, where it is used to add a sour and astringent flavor to dishes. Sumac has a bright red color and a tart, lemony flavor with a hint of sweetness. It is also a good source of antioxidants and vitamin C.
Sumac is a versatile spice that can be used in a variety of ways.
It is a good source of antioxidants, which can help protect your cells from damage.
It is a good source of vitamin C, which is important for immune function and collagen production.
It may have anti-inflammatory properties.
It may help to lower blood sugar levels.
Barley
(Hordeum vulgare)
Availability
Whole Year
Harvest Season
- April to June
Available Forms
Dried :
- Seeds
- Seeds
Barley (Hordeum vulgare) is a cereal grain member of the grass family Poaceae. It is a versatile grain that can be used in a variety of foods and beverages. Barley is one of the first cultivated grains, and it is still an important crop today. it is used for a variety of purposes, including animal feed, and human food.Barley is a whole grain, which means that it contains all of the parts of the grain kernel, including the bran, and endosperm. This makes it a good source of fiber, vitamins, and minerals. Barley is a particularly good source of beta-glucan, a type of fiber that has been shown to have a number of health benefits. Beta-glucan can help to lower cholesterol levels, reduce blood sugar levels, and boost the immune system.
Barley (Hordeum vulgare) is a cereal grain member of the grass family Poaceae.
It is a versatile grain that can be used in a variety of foods and beverages.
Barley is one of the first cultivated grains, and it is still an important crop today.
it is used for a variety of purposes, including animal feed, and human food.
Barley is a whole grain, which means that it contains all of the parts of the grain kernel, including the bran, and endosperm.
This makes it a good source of fiber, vitamins, and minerals. Barley is a particularly good source of beta-glucan, a type of fiber that has been shown to have a number of health benefits. Beta-glucan can help to lower cholesterol levels, reduce blood sugar levels, and boost the immune system.
