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EGY DOVE
EGY DOVE
The Best Move

​Sesame
​(Sesamum indicum)

Availability
  • Whole Year

Harvest Season

  • September to November 

Types 

  • White Sesame

  • Red or Gold Sesame

Available Forms

Dried :

      • Seeds
Sesame seeds have been cultivated in Egypt for centuries. The earliest evidence of sesame cultivation in Egypt dates back to the New Kingdom period (1550-1070 BC). Sesame seeds were used by the ancient Egyptians as a food source, as well as for medicinal and cosmetic purposes.
Today, Egypt produces a wide variety of sesame seeds, including white, Red, and Gold. Egyptian sesame seeds are known for their high oil content and their nutty, slightly sweet flavor. They are used in a variety of foods, both sweet and savory.
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​Fenugreek
​(Trigonella Foenum-Graecum)

Availability
  • Whole Year

Harvest Season

  • March to May 

Available Forms

Dried :

      •  Seeds
      • Crushed
      • Ground
      • Powder 
Egyptian fenugreek is prized for its unique aroma and slightly bitter, nutty flavor.
Egyptian fenugreek has a long history of use in traditional Egyptian medicine for a variety of ailments. It is believed to have anti-inflammatory, antioxidant, and digestive properties.
Egyptian fenugreek is a rich source of nutrients, including protein, fiber, vitamins, and minerals. It is particularly high in iron, calcium, magnesium, and phosphorus. Fenugreek also contains antioxidants and beneficial plant compounds.
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​Nigella Sativa
​(Nigella Sativa)

Availability
  • Whole Year

Harvest Season

  • April to June 

Available Forms

Dried :

      • Seeds
      • Crushed
      • Ground
      • Powder 

Nigella sativa, also known as black cumin, black seed, or kalonji, is a flowering plant native to North Africa.
 It is widely cultivated in Egypt for its seeds, which have been used as a spice and traditional medicine for centuries.
Egyptian Nigella sativa is highly valued for its purported health benefits.
It is a rich source of antioxidants, vitamins, and minerals, including thymoquinone, a compound with anti-inflammatory, anti-microbial, and anti-cancer properties.

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​Celery
​(Apium graveolens L.)

Availability
  • Whole Year

Harvest Season

  • October to December 

Available Forms

Dried :

      • Whole
      • Dried Leaves
      • Flowers 
      • Cut size  (Size as request)
      • Crushed
      • Ground
      • Seeds
      • Power 
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice.
Celery is a low-calorie vegetable that is a good source of vitamins and minerals.
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