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EGY DOVE
EGY DOVE
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​Tofahy
(​Olea europaea L.)

Availability
  • Whole Year

Harvest Season

  • August to November 

Available Forms

-Whole Natural.
​- As A Request.

Egyptian Tofahy olives are a type of green olive that is grown in Egypt. 
They are known for their large size, meaty flesh, and mild flavor.
EGY DOVE is a leading Egyptian company that produces and exports a wide variety of food products, including olives.
The company's Tofahy olives are packed in a variety of ways.
EGY DOVE's Tofahy olives are a popular export product, and they are enjoyed by people all over the world.
Here are some additional details about Egyptian Tofahy olives:
They are a good source of vitamins A, C, and E.
They are also a good source of healthy fats, such as monounsaturated fats.
Egyptian Tofahy olives can be enjoyed on their own, or they can be used in a variety of recipes.
If you are looking for a delicious and healthy olive product, Egyptian Tofahy olives from EGY DOVE are a great option.
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​​Aguizy Shami
​(Olea europaea L.)

Availability
  • Whole Year

Harvest Season

  • September to November 

Available Forms

-Whole Natural.
​- As A Request.

Egyptian Aguizy Shami Olives by EGY DOVE for Export. 
A Tempting Taste of the Nile.
Firm and meaty, with a satisfying snap when bitten.
Vibrant bright green, a visual testament to their freshness.
Authentic Aguizy Shami olives, cultivated in the fertile Egyptian soil, are known for their superior quality.
Traditionally brined and cured using time-honored techniques, ensuring the olives retain their natural characteristics and distinct flavor profile.
Available in various formats to cater to different export markets and consumer preferences.
Grown under the Egyptian sun for unique growing conditions contributing to the olives' exceptional flavor and quality.
Rich in heritage by the long history of olive cultivation in Egypt, dating back to Pharaonic times.
Natural source of healthy fats, fiber, and antioxidants.
EGY DOVE's commitment to sustainable farming methods and responsible water usage.
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​​Aguizy Aqsi
​(Olea europaea L.)

Availability
  • Whole Year

Harvest Season

  • October to December 

Available Forms

-Whole Natural.
​- As A Request.

The Aguizy Aqsi olive is a unique variety of olive grown in Egypt, known for its distinctive flavor and aroma. 
It is cultivated primarily in the Nile Delta region, where the fertile soil and warm climate contribute to its characteristic qualities. 
EGY DOVE, a leading Egyptian exporter of olives, offers Aguizy Aqsi olives to international markets.
Flavor profile: Aguizy Aqsi olives have a slightly bitter taste with a hint of fruitiness, often described as herbaceous or grassy. They have a meaty texture and a smooth mouthfeel.
Processing: EGY DOVE offers Aguizy Aqsi olives in various processing methods, including natural brine, dry-cured, and oil-cured. Each method brings out different flavor profiles and textures.
Versatility: Aguizy Aqsi olives are versatile in various dishes, from appetizers and salads to pizzas and stews. They can also be enjoyed as a flavorful and healthy snack.
Health benefits: Olives are a good source of healthy fats, vitamins, and minerals. Aguizy Aqsi olives are particularly rich in antioxidants and monounsaturated fats, which are beneficial for heart health.
Export potential: The unique flavor and health benefits of Aguizy Aqsi olives make them a promising export product for EGY DOVE. They can cater to the growing demand for specialty and gourmet olives in international markets.
EGY DOVE uses sustainable farming practices for their Aguizy Aqsi olives, it's worth mentioning as a selling point to environmentally conscious consumers.
The unique origin story behind the Aguizy Aqsi olive variety and its cultivation in the Nile Delta adds value and interest for international buyers.
Compliance with international standards that EGY DOVE adheres to international food safety and quality standards to ensure the product meets export requirements.
EGY DOVE effectively positions Egyptian Aguizy Aqsi olives as a unique and desirable export product in the international market.
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​Manzanilla

​(Olea europaea L.)

Availability
  • Whole Year

Harvest Season

  • April to December 

Available Forms

-Whole Natural.
​- As A Request.

Grown in Egypt, known for its ideal climate and fertile soil for olive cultivation.
EGY DOVE sources its Manzanilla olives from select Egyptian groves, ensuring consistent quality and freshness.
EGY DOVE offers Manzanilla olives in a variety of packaging and processing methods to suit different export needs.
EGY DOVE can also customize packaging and labeling to meet specific export requirements and branding preferences.
EGY DOVE adheres to strict quality control standards throughout the production process, ensuring the olives meet international export regulations.
The company holds various certifications, including HACCP and ISO, demonstrating its commitment to food safety and quality management.
Egyptian Manzanilla olives are a popular export product, appreciated for their quality, taste, and competitive pricing.
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