Spearmint
(Mentha Spicata L)

Whole Year

April to September

Dried :

Whole
Leaves
Crushed
Ground

Dried Spearmint is a beloved herb cherished for its sweet flavor since ancient times. With its unique aroma and taste, spearmint can add a delightful touch to any dish or beverage. Whether you're making a refreshing mint cocktail, infusing mint leaf tea or adding a splash of freshness to soups and stews, this herb has many uses in your kitchen. New types of healthy foods

Peppermint
(Mentha Piperita)

Whole Year

April to October

Dried :

Whole
Leaves
Crushed
Ground

Dried Peppermint plants grow between 18-36 inches tall and 24 inches wide. Mint is spread by runners that spread above and just below the ground. Honey often becomes invasive in the home garden. Peppermint oil specialized cells in the leaves of the peppermint plant.

Marjoram
(Origanum majorana)

Whole Year

July to November

Dried :

Whole
Leaves
Crushed
Ground

Marjoram is a bushy herbaceous plant that usually reaches 30–60 cm (1–2 ft.) in height. Square branching stems are densely covered with hairy-ovate leaves, arranged oppositely in pairs. The pale, double-lipped flowers aren't particularly showy and are borne in small, lip-like clusters.

Hibiscus
(Hibiscus sabdariffa)

Whole Year

October to December

Dried :

Whole
Leaves
Crushed
Ground
T.B.C

Hibiscus is an edible flower used to prepare refreshing liquids and refreshing drinks and mix it with rum ... Hibiscus cultivation is widespread in Egypt and West Africa where it is used in local gastronomy as well as for the preparation of hibiscus (sweet and refreshing drink).