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EGY DOVE
EGY DOVE
The Best Move

​Lemon

(Citrus limon)

Availability
  • Whole Year

Harvest Season

  • December to May

Kinds

  • Dried Yellow Lemon

  • Dried Black Lemon

Available Forms

Dried :

      • Whole
      • Peels
      • Slices
      • Crushed
      • Ground
They add a vibrant, concentrated citrus flavor to dishes like stews, curries, rice, marinades, and even desserts. You can use them whole, ground, or chopped.
They make fantastic tea infusions, adding complexity and brightness to hot or iced teas.
Dehydrated lemon slices are a classic and elegant garnish for cocktails and mocktails.
Lemon's antibacterial properties shine in homemade cleaning solutions. Dried lemons can add a fresh scent and boost cleaning power.
Longer shelf life: Compared to fresh lemons, dried lemons last for months, extending their usefulness.
Concentrated flavor: The drying process intensifies the lemon's citrus punch, requiring less to achieve the desired taste.
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​Orange
(Citrus sinensis)

Availability
  • Whole Year

Harvest Season

  • November to June 

Available Forms

Dried :

      • Whole
      • Peels
      • Slices
      • Crushed
      • Ground
Egypt has a rich tradition of using and preserving oranges, and dried orange products 
These are the most common and affordable local varieties, known for their bright orange skin and tart-sweet flavor. 
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​Guava

​(Psidium guajava)

Availability
  • Whole Year

Harvest Season

  • Whole Year

Available Forms

Dried :

      • Dried Leaves
      • Crushed
      • Ground
      • Powder
Dried guava leaves are becoming increasingly popular for their health benefits and versatility.
Guava leaves are rich in antioxidants, which help combat free radicals and protect cells from damage.
guava leaves possess anti-inflammatory properties, benefiting conditions like arthritis and digestive issues.
help regulate blood sugar levels, offering potential benefits for managing diabetes.
traditionally used to support digestive health, alleviating symptoms like diarrhea and constipation.
provide essential vitamins and minerals like vitamin C, potassium, and iron.
The most common use is brewing tea from whole or crushed leaves. 
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